distilleries

英 [dɪsˈtɪləriz]

美 [dɪˈstɪləriz]

n.  (采用蒸馏法的)酿酒厂
distillery的复数

柯林斯词典

• (采用蒸馏法的)酿酒厂
  Adistilleryis a place where whisky or a similar strong alcoholic drink is made by a process of distilling.

双语例句

• Liquor assessment professionals acted as the bridge between distilleries and consumers and their functions kept changing with the development of liquor-making industry.
  随着白酒行业的变化，主、客体之间的关系也发生较大的变化，作为企业和消费者间的白酒评酒员的职能也发生了变化。
• Discussion of Scientific Development Testing Procedures in Distilleries
  浅谈酒厂开展科技开发试验的程序
• Its use in the production of Luzhou-flavor liquor could produce high-ester-content flavoring liquor, improve liquor quality, increase liquor yield and quality product rate, and perfect product structure in distilleries.
  将其应用于浓香型白酒生产，可生产高酯调味酒，提高产品质量，提高浓香型白酒的出酒率和提优率；可明显改善浓香型白酒厂的产品结构，提高产品质量。
• Nowadays, large amount of small distilleries in Sichuan province are in difficult state and the main reasons are as follows: 1.neglect of production management and more focus placed on brands;
  目前，大批四川中小酒厂举步维艰，前途黯淡。究其原因主要是：1。重品牌而轻视生产。
• Bottom Pot Water in Distilleries Treated by UASB Equipment
  用UASB装置处理白酒生产企业锅底水
• Such method was suitable for the reclaim of n-propanol from fusel oil and it was an effective approach to waste utilization in distilleries.
  该方法适用于从杂醇油中回收正丙醇，为工厂废物利用提供一种有效途径。
• The technique of fermentation of uncooked starch for producing alcohol was hard to spread in large-scale distilleries because of the excessive use level of saccharifying enzyme.
  糖化酶用量过大是淀粉质原料无蒸煮酒精发酵在大厂的实际应用中难于推广的重要原因之一。
• However, it was unrealistic for distilleries to keep the leading roles in the cutthroat competition in liquor market only depending on single competitive advantage. In order to realize long-term and sustainable development, distilleries must integrate various competitive advantages to improve their competitiveness.
  当今的白酒市场竞争，仅靠单一的优势竞争是不现实的，必须整合各种竞争优势因素来提高竞争能力，才能取得全面的、长久的、可持续的发展。
• The precipitate in liquor is a common problem in distilleries which have to tackle with and the frequent causations are as follows: floccule induced by three kinds of higher fatty acid ethyl ester and microthermal storage and filtration could prevent it;
  白酒产生混浊沉淀是一普遍问题，常见的有絮状沉淀，主要由3种高级脂肪酸乙酯引起，可于低温贮存过滤；
• We call the fermentation pit with its age above 30 years aged pit and it is usually considered as invaluable asset by the distilleries.
  窖龄在30年以上的发酵窖池均可称为老窖，老窖均被名酒厂视为看家之宝。