词语屋>英语词典>kiwi翻译和用法

kiwi

英 [ˈkiːwiː]

美 [ˈkiːwiː]

n.  新西兰人; 几维(新西兰鸟,喙长、翼短、无尾、不能飞)

复数:kiwis 

TEM8

Collins.1 / BNC.13007 / COCA.21895

牛津词典

    noun

    • 新西兰人
      a person from New Zealand
      1. 几维(新西兰鸟,喙长、翼短、无尾、不能飞)
        a New Zealand bird with a long beak, short wings and no tail, that cannot fly
        1. 几维(新西兰鸟,喙长、翼短、无尾、不能飞)
          a New Zealand bird with a long beak, short wings and no tail, that cannot fly

          柯林斯词典

          • 同kiwi fruit
            Akiwiis the same as akiwi fruit.
            1. 几维(新西兰鸟,不能飞)
              Akiwiis a type of bird that lives in New Zealand. Kiwis cannot fly.
              1. 新西兰人(可能具冒犯意味)
                People who come from New Zealand are sometimes referred to asKiwis. This use could cause offence.

                英英释义

                noun

                双语例句

                • New Zealanders proudly display their kiwi, a native flightless bird.
                  纽西兰人则骄傲地展示他们的鹬鸵,一种不会飞的鸟。
                • Preserved Kiwi Fruit Process Optimization and Control System for HACCP
                  HACCP在猕猴桃果脯加工应用与关键工艺优化研究
                • I'm allergic to dairy, shellfish, red meat, melon, nuts and kiwi.
                  我对奶酪,贝壳,生肉,瓜,坚果以及猕猴桃过敏。
                • What's he like, king of the kiwi pigs?
                  他象什么?几维猪国王?
                • Isabel's intensely real. I am allergic to dairy, shellfish, red meat, nuts and kiwi.
                  伊莎贝尔是有血有肉的人。我对乳制品、贝?、红肉、坚果和奇?果过敏。
                • The camel is a mammal, but the kiwi is bird.
                  骆驼是一种哺乳动物,但是几维鸟是一种鸟。
                • The methods described in this article are relative to the deacidification technology of kiwi wine by chemical and blending pear juice methods.
                  对猕猴桃果酒的化学降酸和梨汁勾兑降酸技术进行了研究。
                • They smell deliciously fragrant and most have a sweet flavor similar to a kiwi fruit.
                  火龙果味美肉甜,与猕猴桃味道相近。
                • Kiwi fruits were used as the raw materials to prepare kiwi wine through fermentation technology.
                  以猕猴桃为原料,研究其干型果酒的发酵工艺条件。
                • Effects of microwave extraction on characteristics of polysaccharides from cherry, kiwi and wolfberry
                  微波提取法对樱桃、猕猴桃和枸杞多糖特性的影响