quick-frozen

英 [kwɪk ˈfrəʊzn]

美 [kwɪk ˈfroʊzn]

adj.  速冻的

医学

英英释义

adj

• (used of foods) preserved by freezing sufficiently rapidly to retain flavor and nutritional value
  1. frozen foods
  Synonym:flash-frozenfrozen

双语例句

• The new cold source of quick-frozen machine-R404A/ CO_2 barrel pump system
  速冻机的新冷源&R404A/CO2桶泵系统
• Effect of Functionality Additive on Quality of Quick-frozen Pork Ball
  功能性添加物对速冻猪肉丸品质的影响
• A whole-new design is special for multi-layer, multi-color quick-frozen filling of jelly and curry.
  全新设计专用于果冻、啫喱的多层多色急速冷冻灌装。
• Study on Production Technology of Quick-frozen Pork Ball
  速冻猪肉丸生产工艺研究
• Application of HACCP to Production of Quick-frozen Dumpling
  HACCP在速冻汤圆生产中的应用
• The critical control points in the production of quick-frozen instant food, such as quick-frozen instant Spring Roll, were analyzed with HACCP principles.
  以HACCP的概念及原则，分析了速冻即食食品的关键控制点。列举了HACCP在速冻春卷流程工艺加工中的应用实例。
• Quality of Unfreezing and Development Trends of Quick-frozen Food
  速冻食品的解冻质量及发展趋势
• The path analysis results showed that the content of the wet gluten and the stability time of dough are the most important factors to affect the quality of quick-frozen dumplings.
  在相关分析的基础上对6个因素进行了通径分析，结果表明，湿面筋含量与面团稳定时间对速冻饺子的质量影响最大。
• This article took celery and pork as the main stuff of dumpling, as the modifier of the dough, studied the effect of oxidized starch on the frozen cracking rate, the mouths feel and comprehensive quality of quick-frozen dumpling.
  以芹菜为蔬菜原料，混合鲜猪肉为馅料，以氧化淀粉为面团品质改良剂，研究了氧化淀粉对速冻饺子的冻裂率、口感和综合品质的影响。
• The article originally introduced the development overview, the characteristic of quick-frozen food, the quality of unfreezing and the development trends of quick-frozen food.
  本文介绍了速冻食品发展概况、速冻食品的特点、解冻质量及速冻食品的发展趋势。