starchy

英 [ˈstɑːtʃi]

美 [ˈstɑːrtʃi]

adj.  富含淀粉的; 拘束的; 古板的; 拘泥的

GREIELTS

BNC.33244 / COCA.22229

牛津词典

adj.

• 富含淀粉的
  containing a lot of starch
• 拘束的；古板的；拘泥的
  very formal; not friendly or relaxed

柯林斯词典

• ADJ-GRADED 淀粉含量高的
  Starchyfoods contain a lot of starch.
  1. ...starchy and sticky glutinous rices.
     含大量淀粉、黏性大的糯米

英英释义

adj

• rigidly formal
  1. a starchy manner
  2. the letter was stiff and formal
  3. his prose has a buckram quality
  Synonym:stiffbuckram
• consisting of or containing starch
  1. starchy foods

双语例句

• Unlike the sweet corn of North America, Shandong corn is chewy and starchy, often with a grassy aroma.
  不同的是甜玉米的北美，山东玉米咬嚼和淀粉，往往草地的香味。
• Thiamine changes starchy foods into energy.
  硫胺将淀粉类食物转变为能量。
• Grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet.
  淀粉谷粒用作食物的草；小麦；水稻；黑麦；燕麦；玉米；荞麦；小米。
• The starchy endosperm of wheat underwent programmed cell death ( PCD) during its development.
  小麦淀粉胚乳在发育过程中经历程序性细胞死亡（PCD）。
• If you cut out starchy foods, such as peas, potatoes, bread, and rice, you cut out very good sources of several B vitamins, Vitamin C, and other nutrients.
  如果不吃淀粉类食物，如豆类、马铃薯、面包和米饭，你就在自行截断多种维生素B、C和其他营养物的来源。
• A state-owned grain and oils conglomerate will launch a pilot project later this year to process cassava – a starchy tuber that is not considered a food in China – into ethanol.
  一家国有粮油联合企业今年将进行一项项目试点&用木薯产乙醇。木薯在中国不是粮食。
• Cassava is a starch crop of which the product harvested is the root tubers. tropical perennial herbs with usually starchy rhizomes.
  木薯是淀粉作物，收获的产品主要是块根。热带多年草本科具有通常的根块茎含淀粉。
• Our teeth became smaller& indeed, both dogs and humans show evidence of adaptation to starchy diets.
  于是我们的牙齿变小了&的确，狗和人类都表现出了适应淀粉类食物的迹象。
• Any of numerous herbs of the genus Maranta having tuberous starchy roots and large sheathing leaves.
  竹芋属的众多草本植物，有块茎淀粉根和具鞘大叶。
• In contrast, before cereals and other starchy materials can be used as substrates for the production of alcohol, their complex carbohydrates must be hydrolyzed.
  相比之下，用谷物和其它的淀粉物质生产酒精之前，必须将它们所含的复杂的碳水化合物水解。