tactility

英

美

网络  触感; 触觉; 以及手感; 浮凸触感; 触觉的肌理

COCA.36023

英英释义

noun

• the faculty of perceiving (via the skin) pressure or heat or pain
  Synonym:tactual sensationtouch perceptionskin perceptiveness

双语例句

• The former includes surface and appearance identification, luster identification, tactility identification and percussing sound identification.
  前者包括表面形貌观察、表面色泽观察、表面触感观察、敲击声音观察；
• By touching and communicating with their mothers, children become more self-aware, develop their tactility more quickly, and fall in deeper and more regular sleep.
  通过妈妈和宝宝间的肌肤接触与目光交流，增强宝宝自我意识、刺激宝宝触觉发育，使宝宝睡眠模式更长久、更规律。
• It is concluded that the liquid penetrating time greatly decreases, and the tactility, soft and antistatic properties have been improved while the mechanical properties have been slightly changed.
  经处理后的非织造布的透水时间大大缩短，其透气性、抗静电性和柔软性都得到明显的改善，而机械性能基本不变。
• On this base, a pneumatic device for rebuilding the tactility is designed that can truly reflect the tactility of a finger in the dimension of point, line and area.
  在此基础之上，最终设计出了能够较真实地反映出点、线以及面触感的气动触觉感知再现装置。
• In view of the line and surface tactility displayed by the pneumatic nozzle array, a fluid-structure coupled finite element model of the finger skin and nozzle was established.
  针对气动喷嘴阵列喷气再现线面触觉问题，建立手指皮肤和喷嘴的流固耦合有限元模型。
• Apperceiving shape of object and two-point distance showed heating-system had little influence to tactility.
  感知物体形状和距离表明加热片对感知感觉的影响较小。
• The unique perceptual ideas, rational thinking, combined with fine process technology of specialization, comfortable tactility, noble character in the snow, cherry high-quality perfect show.
  独特的感性创意，细密的理性思考，结合专精的工艺技术，让舒适的触感、高贵的质感在樱雪的精品中，完美展现。
• Even just a layer of flimsy crust, but the tactility is flinty
  即使只是层脆弱的外壳，但摸上去总是坚硬的
• While the researches of ecological security had no complete formational system yet, they were lacking of repeatability and tactility.
  生态安全研究则尚未形成体系，无论基于国家层面或区域层面的生态安全研究均缺乏工作的可重复性和延展性。
• The experimental results show that the compound quality improver could not only retard the aging, therefore prolong the shelf life of sticky rice products but also improve their texture and tactility.
  试验结果表明：该品质改良剂不仅能够显著延缓糕团的老化回生，延长糕团的货架期，而且能够改善糕团的组织结构和口感。