moulting

英 [ˈməʊltɪŋ]

美 [ˈmoʊltɪŋ]

v.  换羽; 蜕毛
moult的现在分词

现在分词：moulting　

医学

柯林斯词典

in AM, use 美国英语用 molt


• VERB 脱毛;蜕皮;换羽
  When an animal or birdmoults, it gradually loses its coat or feathers so that a new coat or feathers can grow.
  1. Finches start to moult at around twelve weeks of age.
     燕雀大约在12个星期大小的时候开始换羽毛。

英英释义

noun

• periodic shedding of the cuticle in arthropods or the outer skin in reptiles
  Synonym:moltmoltingmoultecdysis

双语例句

• Insects secrete chitinase to degrade chitin when moulting.
  昆虫在蜕皮时分泌几丁质酶以分解几丁质，并蜕掉旧皮。
• After marching over one or two barriers the hoppers absorb enough product to die while moulting.
  在跨越一个或两个屏障之后，蝗蝻便吸收了足够的药剂，在蜕皮过程中死掉。
• A main ridge, associated with the moulting cycle, is formed when or after a hirsute ridge ( or a series of setae) is formed following ecdysis.
  大脊于蔡壶蜕皮后毛脊（刚毛）形成的同时或其后形成，与蜕度周期有关。
• Induced moulting: tips for success
  诱导换羽的成功要诀
• The action of the social behaviour of the initial colony of two termites on oviposition, egg hatching and moulting
  两种白蚁初建群体产卵、孵化及蜕皮行为的社会性表现
• Ovarian developments, moulting, and spawning events were monitored regularly. Furthermore, the numbers of eggs and larval quality parameters were determined.
  日常观察并记录性腺发育、蜕皮、产卵数量和幼体质量等的参数情况。
• AIM: To analyze whether insect moulting hormone β-ecdysone can inhibit the apoptosis of vascular endothelial cells ( VECs).
  目的：分析昆虫变态激素β-蜕皮激素是否能抑制血管内皮细胞的凋亡。
• Physiological effects of exogenous juvenile hormone and moulting hormone on silkworms and their application in sericulture
  外源保幼激素和蜕皮激素对家蚕的生理效应及其在蚕业上的应用
• The results showed that the body-weights of silkworm's at the third and fourth moulting stages significantly increased, but those of silkworm's at the fifth moulting stage the effect of stimulation decreased gradually.
  结果表明，三龄和四龄蚕重明显增长，但到五龄时，刺激增长作用逐渐消退。
• This article introduces the whole process of producing sauced pig-foreleg, including the selection of material, defrosting, moulting, boning, washing, salting, brewing the soup, cooking, out of the pan and the quality control of product.
  介绍了酱猪肘加工生产的全部过程，包括原料的选择、解冻、去毛、剔骨、冲洗、腌制、调制料汤、煮制、出锅及产品的质量控制等。