sauced

英 [sɔːst]

美 [sɔst]

网络  调味汁

过去式：sauced　

双语例句

• I prefer starting with cold water, because the noodles don't stick together at all as they go into the pot, and because I don't notice a difference in flavor once they're drained and sauced.
  我更喜欢用冷水，因为面条在入锅时一点也不会粘在一起，还由于在沥干水、加上调料后注意不到一点味道差异。
• I have always been sceptical about Chinese food in Thailand. I often found it either too sweet, greasy and oily, over sauced or with the flavours unbalanced.
  我一向对泰国的中餐持怀疑态度：经常发觉它们不是太甜、太油腻、调料过重，就是调味很不均衡。
• Introducing technical process of spiced and sauced beef and point of operation in detail, and had pointed out the key role of two time seasoning in seasoning and throwing the mutton smell off.
  详细介绍了五香酱牛肉的工艺流程及操作要点，并且指出了二次调味在调味、去膻方面的重要作用。
• Technology of processing spiced and sauced beef
  五香酱牛肉的制作技术
• Those who disliked sauced food and candied fruit liked to eat such food after 2-week chemo-therapy.
  化疗前对腌腊食品和蜜饯厌恶的患者，化疗后2周却偏爱这类食物。
• This article introduces the whole process of producing sauced pig-foreleg, including the selection of material, defrosting, moulting, boning, washing, salting, brewing the soup, cooking, out of the pan and the quality control of product.
  介绍了酱猪肘加工生产的全部过程，包括原料的选择、解冻、去毛、剔骨、冲洗、腌制、调制料汤、煮制、出锅及产品的质量控制等。
• Processing technology and quality control of spiced and sauced beef with flexible package
  软包装酱牛肉的加工工艺及质量控制
• Flavor is one of the most important sensory properties of meat product. At present, few reports were about the volatile compounds of sauced duck meat.
  风味是肉制品的一个重要的质量指标，目前国内外对鸭肉的风味成分研究的很少。
• By standardizing the producing process of sauced pig-foreleg, the quality of the products can be therefore assured.
  使酱猪肘生产过程规范化，保证了产品的质量。
• Blending techniques of sauced meat products
  酱卤制品的调香技术